Vegetables and Herbs for the Greenhouse
With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
| Author | Klaus Laitenberger |
| Publisher | Little Brown |
| Number Of Pages | 303 |
| Publication Country | United Kingdom |
| Condition | New |